by Great Southern Staff | Jun 22, 2026 | Indulge In The Great Southern
Written by Max Veenhuyzen Soil salinity costs Australian farms hundreds of millions of dollars every year. One farmer has an idea for turning the problem into profit. Katanning farmer David Thompson has never been afraid to go against the grain. He was one of the...
by Great Southern Staff | May 11, 2026 | Indulge In The Great Southern
Written by Max Veenhuyzen From contemporary pubs and hotels to a halal cafe owned by the local imam, Katanning’s food and drink scene is as diverse as it is delicious. When the conversation turns to multiculturalism, Katanning isn’t content to just talk the talk or...
by Great Southern Staff | Feb 23, 2026 | Indulge In The Great Southern
Written by Max Veenhuyzen This smiley chef has been serving real-deal Thai food in Katanning for almost a decade. Supawan Thomas may have been born in northern Thailand, but she’s found a home – and appreciative dining public – in Australia’s Great Southern region....
by Great Southern Staff | Oct 6, 2024 | Indulge In The Great Southern
With its fertile soils perfect for cultivating golden fields of wheat and barley, the Great Southern has become a natural home for world-class distilling. Nestled among scenic ranges and renowned wineries, a growing number of distillers are crafting exceptional...
by Great Southern Staff | Oct 6, 2024 | Indulge In The Great Southern
✍🏽 By Danielle Austin Spoilt with pristine, sandy beaches and an endless expanse of azure horizon, the Great Southern is renowned for its incredible coastlines. Within those inviting waters lies a bounty of culinary delights, tempting those who know where to look....
by Great Southern Staff | Sep 4, 2024 | Indulge In The Great Southern
✍🏽 By Tori Wilson In the depths of Australia’s South West, the vast and rugged Great Southern Wine Region is producing some of the country’s most distinctive and elegant cool climate wines, ripe for tasting. Spanning over 1.7 million hectares, within the Great...
